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/h/ - Hobby Autism

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Onion domain: http://ylcjjrqko7pgobnvzreemm565ea3oj3c7rfqqb4x4twmay6hafv54mid.onion/

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Drove to see some family in Indiana. Had a pig roast.


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Making a quick red sauce and rotini with grilled chicken breast for dinner. I might drop a couple eggs inna sauce too
<1 can sauce
<1 can paste
<garlic to taste I like quite a bit
<olive oil
<cracked pepper
<fresh basil
Heat oil in pan, brown garlic and crack pepper over top do not burn the garlic it will fuck everything up then you have to start over
Simmer on low for an hour or two. Add basil at the vary end.
This is basically the recipe my grandmother from Sicily used when she didnt have and tomatos she canned and is a very simple sauce.
I'll brown my chicken and cook it in the sauce. The egg drop if I do it is simple:
<crack egg into sauce
<DO NOT stir
<wait 15 minutes
More pics as it comes along.


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Simmered the chicken for an hour in the sauce. Just put the water on for the pasta.


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That basil in the sauce at the end makes it. Topped with some fresh parm. Magnifico!


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Boudain stuffed jalapeno poppers. There's 2 beef ribs racks, 2 pork ribs racks, and a brisket on already. I'll finish the cream cheese poppers in about an hour and put them on too


I think I saw the guy on the left walking on the highway this morning


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Made another red sauce today. This time I put a pound of ground beef from rancher budy in the sauce. Noodles were made by his wife too.


your family looks like meth enthusiasts


damn shorkcel really got BTFO'd by a soyjak poster…


hey i IATA the autism bud, thanks for bumping da threads


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Beef ribs, pork short ribs, corn, inna foil sausage and poppers inna bag more pics as bbq develops.


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uhh i dont understand what is this thang


fuck dude you're makin me so hungry…
now im gonna feel pathetic while i fry up a slice of spam


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>uhh i dont understand what is this thang
its two racks of spare ribs which are now wrapped
<pic related


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its delicious
<pic related


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Smoking a chicken.


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idk why people mock hillbilly cooking this shit looks far better than some gay cheeto lasagna suburban """rednecks""" throw together while pretending they aint trash


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Made penne w/ red sauce. I put the eggs in as I mentioned in a previous post. What you do if you're going to try it is:
<crack eggs into sauce as it simmers ideally the last 15 mins before you eat
<let eggs sit for 10-15 minutes
<pull em out
After that you wind up with pics related note the sheen on the sauce in first pic that how you know you are doinitrite


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Went to a BBQ competition this weekend. Did pretty well over all. Here's pics.


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spigga thta thang looks like coal lel


damn that brisket looks good. nice smoke ring too


lemme have some of dem beans


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throwin a 1gal batch of mead for T-day in
-1.5# local honey (tell myself it helps w/allergy but its just gud and 8/lb isn't bad)
-pack of blackberry
-couple cloves
-double raisins cuz ⤵
forgot to get an orange, so blackberrys are boofing in now
see how it turns out but idgaf after one glass using this yeast
will prob have to feed it half an orange anyway, scope bubbles this weekend


Status report? Lookin p gub budy


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she's on a steady 12 count bubble since start, keepin my house at 63° tho
gonna order DAP and fermaid just cause i've never used them and it seems lik gud excuse to experiment, hopefully avoid the stank
blackberry & clove is stellar combo, but needs more berries so gonna lightly squash another 2 packs and dump in

tryn new cheap hard cider recipe w/monkfruit sweetner. post full thang but it's eyeballed and not much diff other than brands

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